Begin by juicing the lemon. Finely chop the parsley until you have a handful of this herb ready to use.
Combine the lemon juice and chopped parsley in a blender or food processor, blending until you achieve a smooth mixture.
To this mixture, add the olive oil, maple syrup, and organic honey. Blend again until all the ingredients are well incorporated and you have a homogeneous syrup.
Transfer the syrup into an airtight jar and refrigerate it to preserve its freshness.
Usage: Take 1 tablespoon of the syrup each morning on an empty stomach. It's crucial to stay hydrated and drink plenty of fluids throughout the day to help the body process and expel kidney stones.
Benefits:
Parsley is renowned for its diuretic properties, which can help flush out the kidneys.
Honey and maple syrup are attributed with antibiotic properties that can aid in fighting infections.
Olive oil serves as a lubricant, helping to ease the passage of kidney stones.
This lemon and parsley syrup is a traditional approach to addressing kidney stones, offering a natural option alongside conventional treatments. Remember, it's important to consult with a healthcare provider before trying new remedies, especially for conditions like kidney stones.