This Quick 10-Minute Bread is a miracle for busy days—no yeast, no rising, no kneading. Just mix, pour, and bake for a tender, golden loaf that tastes like homemade comfort in under an hour (with only 10 minutes of hands-on time!). Perfect for sandwiches, toast, or sopping up soup.
Inspired by classic Irish soda bread but even simpler, it’s the pantry-to-table solution you’ll reach for again and again.
Why You’ll Love This Recipe
- 🍞 Ready in 50 minutes total—only 10 minutes active!
- ⏱️ No yeast, no proofing, no waiting
- 💛 One bowl + one loaf pan = easy cleanup
- 💸 Costs under $3—uses basic staples
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(8.5x4.5-inch loaf pan)
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1½ cups (360ml) milk (whole or 2%)
- 2 tbsp honey or sugar (optional, for subtle sweetness)
- 2 tbsp melted butter or oil
💡 Pro Tips:
- Don’t overmix—stir just until combined for a tender crumb.
- Use cold milk—helps activate baking powder for better rise.
- Grease your pan well—this bread is soft and delicate.
Step-by-Step Instructions (Soft, Golden, Foolproof)
