There’s something deeply comforting about a steaming bowl of goulash — tender elbow macaroni smothered in a rich, savory sauce made from ground beef, onions, tomatoes, and just the right blend of spices. It’s the kind of meal that warms you from the inside out, tastes even better the next day, and comes together with minimal effort.
Known by many names — American goulash, slumgullion, or beefaroni — this homestyle favorite has been a staple in family kitchens for generations. And the best part? You likely have every ingredient in your pantry and fridge right now.
No fancy techniques. No long list of ingredients. Just real food, simple steps, and big flavor.
Let’s make dinner easy, cozy, and absolutely satisfying. ๐
๐ Why You’ll Love This Goulash
✅ One-pot wonder – Less cleanup, more eating
✅ Ready in under 30 minutes – Perfect for busy weeknights
✅ Pantry-friendly ingredients – No special trip to the store
✅ Crowd-pleasing comfort – Loved by kids and adults alike
✅ Meal-prep & freezer friendly – Great for leftovers!
This isn’t just dinner — it’s warmth in a bowl.
๐ Easy Goulash Recipe
