There’s something magical about a dish that’s been passed down through generations — especially when it starts with the words:
“My grandma has been making this for as long as I can remember…”
This Chicken Biscuit Casserole is exactly that: a comforting, creamy, golden-baked classic made with leftover chicken, canned soup, and flaky biscuits — all coming together in one pan for a meal that feels like a family hug.
Perfect for potlucks, Sunday dinners, or using up that post-holiday turkey or rotisserie chicken, this casserole is:
Simple
Satisfying
Nostalgic
And always the first dish to disappear
Let’s make something deliciously humble — and utterly unforgettable. ๐
๐ Why You’ll Love This Chicken Biscuit Casserole
✅ Uses leftover chicken – Zero waste, maximum flavor
✅ Ready in 45 minutes – No all-day cooking
✅ Creamy, cheesy, and comforting – Like chicken pot pie without the crust hassle
✅ Crowd-pleasing favorite – Kids, adults, picky eaters — all say “yes”
✅ One-dish wonder – Minimal cleanup
This isn’t just dinner — it’s family tradition on a plate.
๐ฅฃ Chicken Biscuit Casserole
Serves 6–8 | Prep: 10 min | Bake: 35 min | Total: ~45 min
๐ Ingredients:
