If you’re following a keto or low-carb lifestyle and craving bread, this Keto Cottage Cheese Flatbread is here to satisfy your cravings. Featuring a simple blend of cottage cheese, eggs, and almond flour, this flatbread is soft, pliable, and perfect for sandwiches, wraps, or as a side to your favorite dishes. With minimal ingredients and easy prep, this recipe is a game-changer for anyone looking to enjoy bread without the carbs. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Keto Cottage Cheese Flatbread
- Low-Carb & Keto-Friendly: Made with almond flour and cottage cheese, it’s perfect for low-carb and high-protein diets.
- Soft & Pliable: The texture is close to traditional flatbread, making it versatile for sandwiches, wraps, or dipping.
- Quick & Easy: Ready in under 20 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add herbs, spices, or seeds for variety.
Ingredients You’ll Need
(Makes 4–6 flatbreads)
For the Flatbread:
- 1 cup full-fat cottage cheese (or ricotta for a creamier texture)
- 3 large eggs
- 1 cup almond flour
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon garlic powder, Italian seasoning, or sesame seeds for added flavor
Step-by-Step Instructions
