A Hearty, No-Fuss Meal That Feels Like Home
There’s a kind of magic in a dish that asks for so little…
And gives back so much.
No fancy techniques.
No exotic ingredients.
Just a single pot, a few humble staples, and a simmer that fills your kitchen with the smell of tomato, garlic, and browned beef.
Say hello to Old Fashioned Goulash — also known as American Goulash or Johnny Marzetti in parts of the Midwest — a beloved one-pot classic that graced dinner tables for decades.
It’s not the goulash of Hungary.
It’s something else entirely.
It’s:
