If you’re craving the bold flavors of Chinese takeout but want something healthier and homemade, this Healthy Chinese Ground Beef & Cabbage Stir Fry is about to become your new favorite. Packed with savory ground beef, crisp cabbage, and a tangy, umami-rich sauce, this dish is light yet satisfying, making it perfect for weeknight dinners, meal prep, or even a low-carb alternative to traditional stir-fries. Serve it as-is or stack it over cauliflower rice or zucchini noodles for an extra boost of veggies. Let’s dive into how you can whip up this quick, nutritious, and absolutely delicious meal!
Why You’ll Love This Healthy Stir Fry
- Nutrient-Dense: Loaded with lean protein, fiber-rich cabbage, and fresh veggies.
- Low-Carb & Keto-Friendly: Perfect for those following a low-carb or keto lifestyle.
- Quick & Easy: Ready in under 30 minutes—ideal for busy nights.
- Customizable: Swap ingredients, adjust spice levels, or add extras like mushrooms or bell peppers.
Ingredients You’ll Need
