1. Prepare the Peanut Butter Oat Mixture
In a medium saucepan, gently heat the peanut butter and honey/maple syrup over low heat, stirring until smooth and well combined.
Remove from heat and stir in vanilla extract and salt.
Add the rolled oats and mix until fully coated.
2. Press Into the Pan
Line an 8x8-inch baking dish with parchment paper (for easy removal).
Pour the oat mixture into the pan and press down firmly with a spatula or your hands to create an even layer.
3. Melt the Chocolate Topping
In a microwave-safe bowl (or double boiler), melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Pour the melted chocolate over the oat layer and spread evenly.
4. Chill & Slice
Refrigerate for at least 1-2 hours (or freeze for 30 minutes) until firm.
Lift the bars out using the parchment paper and cut into squares.
Pro Tips for the Best Results
🔹 For extra crunch – Toast the oats lightly before mixing.
🔹 For a protein boost – Add a scoop of vanilla or chocolate protein powder.
🔹 Storage – Keep in the fridge for up to 1 week or freeze for up to 3 months.
🔹 Make it vegan – Use maple syrup and dairy-free chocolate.
Final Thoughts
These No-Bake Chocolate Peanut Butter Oat Bars are the ultimate easy, healthy, and delicious treat. They’re perfect for busy mornings, post-workout snacks, or satisfying sweet cravings without guilt.
Try them today and see why they’ll become your new go-to recipe!