This ultra-moist, velvety pound cake is bursting with bright lemon flavor and a delicate crumb, thanks to rich buttermilk. Topped with a zesty lemon glaze, it’s a classic dessert that never goes out of style!
Why You’ll Love This Recipe ❤️
✅ Perfectly dense yet tender (true pound cake texture!)
✅ Tangy buttermilk + lemon = next-level flavor
✅ Simple ingredients, stunning results
✅ Great for brunch, tea time, or gifting
Ingredients You’ll Need 🛒
*(Makes 1 loaf or 10-12 servings)*
For the Cake:
1½ cups all-purpose flour
½ tsp baking powder
¼ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temp
½ cup buttermilk, room temp
Zest of 2 lemons
2 tbsp fresh lemon juice
1 tsp vanilla extract
For the Lemon Glaze:
1 cup powdered sugar
2-3 tbsp fresh lemon juice
1 tsp lemon zest (optional)
Step-by-Step Instructions 👩🍳
