List of ingredients:
1 pound of Italian sausage without the casing.
1 tablespoon of olive oil
1 little onion, chopped
2 pieces of garlic, finely chopped
1 can of diced tomatoes, 14.5 ounces, with the liquid removed.
4 cups of chicken broth
1 cup of thick cream
1 cup of small pasta such as ditalini or elbow.
1 cup of grated Parmesan cheese
Half a teaspoon of dried basil.
Half a teaspoon of dried oregano.
Add salt and pepper according to your preference.
Fresh parsley, finely chopped (to decorate)
Instructions:
